Cooks, Institution and Cafeteria pay in North Carolina
Cooks, Institution and Cafeteria in North Carolina earn an average of $36,130 a year. That is $2,680 (7%) less than the U.S. average of $38,810. The best-paying metro area is Virginia Beach-Chesapeake-Norfolk, VA-NC at $40,740.
Top-paying North Carolina metro areas
Average pay for cooks, institution and cafeteria by metro area. Swipe to see all 16.
Why people trust JobPayFacts
Cooks, Institution and Cafeteria pay in North Carolina, charted
Pay over time
Where North Carolina cooks, institution and cafeteria work
Average pay by state
North Carolina vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $38,810 | $18.66 |
| North Carolina | $36,130 | $17.37 |
| Virginia | $39,500 | $18.99 |
| Georgia | $35,380 | $17.01 |
| Tennessee | $35,260 | $16.95 |
| South Carolina | $33,270 | $15.99 |
Related jobs in North Carolina
- Cooks, Restaurant$35,140
- Food Preparation Workers$31,270
- Cooks, Fast Food$27,080
- Cooks, Short Order$31,680
- Fast Food and Counter Workers$29,050
- Waiters and Waitresses$37,850
Average pay, North Carolina, May 2025
Questions and answers
How much do cooks, institution and cafeteria make in North Carolina?
The average is $36,130 a year, and the median is $36,140. That is $2,680 (7%) less than the U.S. average of $38,810.
What is the hourly wage in North Carolina?
$17.37 an hour on average; the median is $17.38.
Where in North Carolina do they earn the most?
Virginia Beach-Chesapeake-Norfolk, VA-NC ($40,740), followed by Durham-Chapel Hill, NC ($38,850). The lowest average among 16 metro areas with data is Rocky Mount, NC ($32,460).
How does North Carolina rank?
North Carolina ranks #36 of 51 states (including D.C.) with published data for this job, by average pay.