First-Line Supervisors of Food Preparation and Serving Workers pay in Connecticut
First-Line Supervisors of Food Preparation and Serving Workers in Connecticut earn an average of $55,720 a year. That is $9,540 (21%) more than the U.S. average of $46,180. The best-paying metro area is Bridgeport-Stamford-Danbury, CT at $57,990.
Top-paying Connecticut metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 5.
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First-Line Supervisors of Food Preparation and Serving Workers pay in Connecticut, charted
Pay over time
Where Connecticut first-line supervisors of food preparation and serving workers work
Average pay by state
Connecticut vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $46,180 | $22.20 |
| Connecticut | $55,720 | $26.79 |
| Rhode Island | $53,800 | $25.86 |
| Massachusetts | $52,600 | $25.29 |
| New York | $50,590 | $24.32 |
Related jobs in Connecticut
- Chefs and Head Cooks$69,680
- Fast Food and Counter Workers$36,330
- Waiters and Waitresses$46,220
- Cooks, Restaurant$42,110
- Food Preparation Workers$39,290
- Bartenders$51,020
Average pay, Connecticut, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in Connecticut?
The average is $55,720 a year, and the median is $52,940. That is $9,540 (21%) more than the U.S. average of $46,180.
What is the hourly wage in Connecticut?
$26.79 an hour on average; the median is $25.45.
Where in Connecticut do they earn the most?
Bridgeport-Stamford-Danbury, CT ($57,990), followed by New Haven, CT ($55,910). The lowest average among 5 metro areas with data is Waterbury-Shelton, CT ($53,730).
How does Connecticut rank?
Connecticut ranks #3 of 51 states (including D.C.) with published data for this job, by average pay.