First-Line Supervisors of Food Preparation and Serving Workers pay in Illinois
First-Line Supervisors of Food Preparation and Serving Workers in Illinois earn an average of $45,710 a year. That is about the same as the U.S. average of $46,180. The best-paying metro area is Chicago-Naperville-Elgin, IL-IN at $47,000.
Top-paying Illinois metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 12.
Why people trust JobPayFacts
First-Line Supervisors of Food Preparation and Serving Workers pay in Illinois, charted
Pay over time
Where Illinois first-line supervisors of food preparation and serving workers work
Related jobs in Illinois
- Chefs and Head Cooks$62,810
- Fast Food and Counter Workers$34,280
- Waiters and Waitresses$35,610
- Cooks, Restaurant$39,520
- Food Preparation Workers$36,260
- Bartenders$35,550
Average pay, Illinois, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in Illinois?
The average is $45,710 a year, and the median is $39,470. That is about the same as the U.S. average of $46,180.
What is the hourly wage in Illinois?
$21.98 an hour on average; the median is $18.98.
Where in Illinois do they earn the most?
Chicago-Naperville-Elgin, IL-IN ($47,000), followed by St. Louis, MO-IL ($44,790). The lowest average among 12 metro areas with data is Paducah, KY-IL ($38,960).
How does Illinois rank?
Illinois ranks #26 of 51 states (including D.C.) with published data for this job, by average pay.