First-Line Supervisors of Food Preparation and Serving Workers pay in Nevada
First-Line Supervisors of Food Preparation and Serving Workers in Nevada earn an average of $46,880 a year. That is about the same as the U.S. average of $46,180. The best-paying metro area is Las Vegas-Henderson-North Las Vegas, NV at $47,590.
Top-paying Nevada metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 3.
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First-Line Supervisors of Food Preparation and Serving Workers pay in Nevada, charted
Pay over time
Where Nevada first-line supervisors of food preparation and serving workers work
Average pay by state
Nevada vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $46,180 | $22.20 |
| Nevada | $46,880 | $22.54 |
| California | $52,810 | $25.39 |
| Oregon | $50,370 | $24.22 |
| Arizona | $46,350 | $22.28 |
| Utah | $44,110 | $21.21 |
| Idaho | $42,400 | $20.39 |
Related jobs in Nevada
- Chefs and Head Cooks$67,380
- Fast Food and Counter Workers$32,820
- Waiters and Waitresses$36,870
- Cooks, Restaurant$42,130
- Food Preparation Workers$36,290
- Bartenders$36,210
Average pay, Nevada, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in Nevada?
The average is $46,880 a year, and the median is $44,030. That is about the same as the U.S. average of $46,180.
What is the hourly wage in Nevada?
$22.54 an hour on average; the median is $21.17.
Where in Nevada do they earn the most?
Las Vegas-Henderson-North Las Vegas, NV ($47,590), followed by Reno, NV ($44,590). The lowest average among 3 metro areas with data is Carson City, NV ($44,480).
How does Nevada rank?
Nevada ranks #18 of 51 states (including D.C.) with published data for this job, by average pay.