First-Line Supervisors of Food Preparation and Serving Workers pay in New Jersey
First-Line Supervisors of Food Preparation and Serving Workers in New Jersey earn an average of $52,400 a year. That is $6,220 (13%) more than the U.S. average of $46,180. The best-paying metro area is New York-Newark-Jersey City, NY-NJ at $53,020.
Top-paying New Jersey metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 6.
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First-Line Supervisors of Food Preparation and Serving Workers pay in New Jersey, charted
Pay over time
Where New Jersey first-line supervisors of food preparation and serving workers work
Average pay by state
New Jersey vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $46,180 | $22.20 |
| New Jersey | $52,400 | $25.19 |
| Delaware | $52,160 | $25.08 |
| New York | $50,590 | $24.32 |
| Pennsylvania | $44,550 | $21.42 |
Related jobs in New Jersey
- Chefs and Head Cooks$72,930
- Fast Food and Counter Workers$35,110
- Waiters and Waitresses$50,260
- Cooks, Restaurant$40,770
- Food Preparation Workers$37,680
- Bartenders$51,440
Average pay, New Jersey, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in New Jersey?
The average is $52,400 a year, and the median is $48,420. That is $6,220 (13%) more than the U.S. average of $46,180.
What is the hourly wage in New Jersey?
$25.19 an hour on average; the median is $23.28.
Where in New Jersey do they earn the most?
New York-Newark-Jersey City, NY-NJ ($53,020), followed by Atlantic City-Hammonton, NJ ($50,880). The lowest average among 6 metro areas with data is Allentown-Bethlehem-Easton, PA-NJ ($44,800).
How does New Jersey rank?
New Jersey ranks #10 of 51 states (including D.C.) with published data for this job, by average pay.