First-Line Supervisors of Food Preparation and Serving Workers pay in North Carolina
First-Line Supervisors of Food Preparation and Serving Workers in North Carolina earn an average of $46,550 a year. That is about the same as the U.S. average of $46,180. The best-paying metro area is Charlotte-Concord-Gastonia, NC-SC at $50,460.
Top-paying North Carolina metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 16.
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First-Line Supervisors of Food Preparation and Serving Workers pay in North Carolina, charted
Pay over time
Where North Carolina first-line supervisors of food preparation and serving workers work
Average pay by state
North Carolina vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $46,180 | $22.20 |
| North Carolina | $46,550 | $22.38 |
| Virginia | $46,810 | $22.51 |
| Tennessee | $44,720 | $21.50 |
| South Carolina | $43,030 | $20.69 |
| Georgia | $42,510 | $20.44 |
Related jobs in North Carolina
- Chefs and Head Cooks$63,960
- Fast Food and Counter Workers$29,050
- Waiters and Waitresses$37,850
- Cooks, Restaurant$35,140
- Food Preparation Workers$31,270
- Bartenders$41,200
Average pay, North Carolina, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in North Carolina?
The average is $46,550 a year, and the median is $45,010. That is about the same as the U.S. average of $46,180.
What is the hourly wage in North Carolina?
$22.38 an hour on average; the median is $21.64.
Where in North Carolina do they earn the most?
Charlotte-Concord-Gastonia, NC-SC ($50,460), followed by Raleigh-Cary, NC ($47,410). The lowest average among 16 metro areas with data is Jacksonville, NC ($41,020).
How does North Carolina rank?
North Carolina ranks #21 of 51 states (including D.C.) with published data for this job, by average pay.