First-Line Supervisors of Food Preparation and Serving Workers pay in Utah
First-Line Supervisors of Food Preparation and Serving Workers in Utah earn an average of $44,110 a year. That is $2,070 (4%) less than the U.S. average of $46,180. The best-paying metro area is Salt Lake City-Murray, UT at $45,000.
Top-paying Utah metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 5.
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First-Line Supervisors of Food Preparation and Serving Workers pay in Utah, charted
Pay over time
Where Utah first-line supervisors of food preparation and serving workers work
Average pay by state
Utah vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $46,180 | $22.20 |
| Utah | $44,110 | $21.21 |
| Colorado | $53,710 | $25.82 |
| Nevada | $46,880 | $22.54 |
| Arizona | $46,350 | $22.28 |
| New Mexico | $43,660 | $20.99 |
| Wyoming | $42,620 | $20.49 |
Related jobs in Utah
- Fast Food and Counter Workers$29,100
- Waiters and Waitresses$37,360
- Cooks, Restaurant$37,340
- Food Preparation Workers$34,580
- Bartenders$40,430
- Cooks, Fast Food$34,230
Average pay, Utah, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in Utah?
The average is $44,110 a year, and the median is $38,750. That is $2,070 (4%) less than the U.S. average of $46,180.
What is the hourly wage in Utah?
$21.21 an hour on average; the median is $18.63.
Where in Utah do they earn the most?
Salt Lake City-Murray, UT ($45,000), followed by Provo-Orem-Lehi, UT ($43,830). The lowest average among 5 metro areas with data is Logan, UT-ID ($41,370).
How does Utah rank?
Utah ranks #30 of 51 states (including D.C.) with published data for this job, by average pay.