First-Line Supervisors of Food Preparation and Serving Workers pay in Washington
First-Line Supervisors of Food Preparation and Serving Workers in Washington earn an average of $61,990 a year. That is $15,810 (34%) more than the U.S. average of $46,180. The best-paying metro area is Seattle-Tacoma-Bellevue, WA at $64,620.
Top-paying Washington metro areas
Average pay for first-line supervisors of food preparation and serving workers by metro area. Swipe to see all 13.
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First-Line Supervisors of Food Preparation and Serving Workers pay in Washington, charted
Pay over time
Where Washington first-line supervisors of food preparation and serving workers work
Average pay by state
Washington vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $46,180 | $22.20 |
| Washington | $61,990 | $29.80 |
| Oregon | $50,370 | $24.22 |
| Idaho | $42,400 | $20.39 |
Related jobs in Washington
- Fast Food and Counter Workers$40,390
- Waiters and Waitresses$60,590
- Cooks, Restaurant$47,200
- Food Preparation Workers$42,660
- Bartenders$60,010
- Dining Room and Cafeteria Attendants and Bartender Helpers$45,430
Average pay, Washington, May 2025
Questions and answers
How much do first-line supervisors of food preparation and serving workers make in Washington?
The average is $61,990 a year, and the median is $59,400. That is $15,810 (34%) more than the U.S. average of $46,180.
What is the hourly wage in Washington?
$29.80 an hour on average; the median is $28.56.
Where in Washington do they earn the most?
Seattle-Tacoma-Bellevue, WA ($64,620), followed by Bremerton-Silverdale-Port Orchard, WA ($61,030). The lowest average among 13 metro areas with data is Lewiston, ID-WA ($43,470).
How does Washington rank?
Washington ranks #1 of 51 states (including D.C.) with published data for this job, by average pay.