Food Scientists and Technologists pay in California
Food Scientists and Technologists in California earn an average of $97,980 a year. That is $2,620 (3%) more than the U.S. average of $95,360. The best-paying metro area is San Jose-Sunnyvale-Santa Clara, CA at $117,020.
Top-paying California metro areas
Average pay for food scientists and technologists by metro area. Swipe to see all 17.
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Food Scientists and Technologists pay in California, charted
Pay over time
Where California food scientists and technologists work
Average pay by state
California vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $95,360 | $45.85 |
| California | $97,980 | $47.11 |
| Arizona | $89,580 | $43.07 |
| Oregon | $84,820 | $40.78 |
| Nevada | $82,220 | $39.53 |
Related jobs in California
- Medical Scientists, Except Epidemiologists$140,120
- Biological Scientists, All Other$123,840
- Biochemists and Biophysicists$148,550
- Conservation Scientists$88,030
- Microbiologists$114,790
- Occupational Health and Safety Specialists$106,470
Average pay, California, May 2025
Questions and answers
How much do food scientists and technologists make in California?
The average is $97,980 a year, and the median is $93,950. That is $2,620 (3%) more than the U.S. average of $95,360.
What is the hourly wage in California?
$47.11 an hour on average; the median is $45.17.
Where in California do they earn the most?
San Jose-Sunnyvale-Santa Clara, CA ($117,020), followed by San Francisco-Oakland-Fremont, CA ($110,580). The lowest average among 17 metro areas with data is Hanford-Corcoran, CA ($82,740).
How does California rank?
California ranks #13 of 39 states (including D.C.) with published data for this job, by average pay.