Meat, Poultry, and Fish Cutters and Trimmers pay in California
Meat, Poultry, and Fish Cutters and Trimmers in California earn an average of $38,930 a year. That is about the same as the U.S. average of $39,280. The best-paying metro area is San Jose-Sunnyvale-Santa Clara, CA at $44,210.
Top-paying California metro areas
Average pay for meat, poultry, and fish cutters and trimmers by metro area. Swipe to see all 17.
Why people trust JobPayFacts
Meat, Poultry, and Fish Cutters and Trimmers pay in California, charted
Pay over time
Where California meat, poultry, and fish cutters and trimmers work
Average pay by state
California vs. neighbors
| Area | Avg. pay | Hourly |
|---|---|---|
| United States | $39,280 | $18.89 |
| California | $38,930 | $18.71 |
| Arizona | $46,360 | $22.29 |
| Nevada | $40,810 | $19.62 |
| Oregon | $37,810 | $18.18 |
Related jobs in California
- Bakers$44,130
- Food Batchmakers$43,750
- Butchers and Meat Cutters$46,820
- Slaughterers and Meat Packers$41,000
- Food Processing Workers, All Other$40,760
- Food Cooking Machine Operators and Tenders$45,060
Average pay, California, May 2025
Questions and answers
How much do meat, poultry, and fish cutters and trimmers make in California?
The average is $38,930 a year, and the median is $36,570. That is about the same as the U.S. average of $39,280.
What is the hourly wage in California?
$18.71 an hour on average; the median is $17.58.
Where in California do they earn the most?
San Jose-Sunnyvale-Santa Clara, CA ($44,210), followed by San Francisco-Oakland-Fremont, CA ($44,160). The lowest average among 17 metro areas with data is Merced, CA ($36,820).
How does California rank?
California ranks #26 of 50 states (including D.C.) with published data for this job, by average pay.